The Up River Cafe And Cocktail Bar Service List

Main Menu

• Appetizers

  • Asian Fried Calamari

    with banana peppers, peanuts, scallions, dried red chiles and crispy rice noodles tossed in a thai sweet chili sauce and served with wasabi aioli

    $12.00

  • Cedar Plank Oysters

    with raclette cheese, leek, and pernod cream sauce served on sauteed spinach with green apple relish

    $12.00

  • Beer & Bacon Steamed Local Littleneck Clams

    cottrell "old yankee" ale braised fennel, anaheim chiles and grilled bread

    $12.00

  • Chicken Gyoza

    four japanese potstickers with ginger and soy with a traditional soy and sesame dipping sauce

    $8.00

• Summer Starters

  • Asian Fried Calamari

    with banana peppers, peanuts, scallions, dried red chiles and crispy rice noodles tossed in a thai sweet chili sauce and served with wasabi aioli

    $12.00

  • Duck Confit

    served over a potato-fennel puree, with spring pea mix, crispy potatoes and sage oil

    $10.00

  • Cedar Plank Oysters

    with raclette cheese, leek, and pernod cream sauce served on sauteed spinach with green apple relish

    $12.00

  • Beer & Bacon Steamed Local Littleneck Clams

    cottrell "old yankee" ale braised fennel, anaheim chibs and grilled bread

    $12.00

  • House-cured Salmon & Goat Cheese Timbale

    with capers, green olive tapenade and scallion oil, served on a crispy potato latke

    $11.00

  • Today's Housemade Grilled Pizza

    $10.00

• Soups & Salads

  • Soup Of The Moment A. Q.

  • Bibb Lettuce Salad

    with cucumber and grape tomatoes

    $7.50

  • Wild Arugula Salad

    with a warm skewer of french bread and fontina cheese, asian pears, candied walnuts and a lavender & toasted mustard seed vinaigrette

    $10.00

  • Bibb Lettuce Salad

    with cucumber and grape tomatoes

    $8.00

  • Wild Arugula Salad

    with warm skewers of french bread and fontina cheese, asian pears, candied walnuts and a lavender & toasted mustard seed vinaigrette

    $10.00

  • "wayne's" Organic Garden Salad

    salad will change with the availability of local organic items

    $9.00

  • Grilled Shrimp & Green Bean Salad

    with toasted pine nuts, mache, shaved parmesan and a roasted yellow tomato vinaigrette

    $10.00

• Entree Salads & Sandwiches

  • Soup & Sandwich

    a cup o roasted tomato soup with sage creme fraiche, served with an applewood-smoked bacon b.l.t. on brioche with fines herbes aioli

    $10.00

  • Grilled Romaine & Chicken

    with blue cheese, bacon, tomato hard boiled egg, red onion and avocado, served with whole grain mustard vinaigrette

    $11.00

  • Breaded Eggplant Napoleon

    with goat cheese, tomato compote and a green bean, cucumber and shaved red onion salad

    $8.00

  • Soft Shell Crab "po-boy"

    on a housemade scallion biscuit with pickled jalapeno aioli and sweet corn jus

    $12.00

  • House-cured Salmon Sandwich

    on whole grain bread with caper-cream cheese, red onion, tomato and watercress

    $9.00

  • Mint-marinated Leg Of Lamb Pita

    served open-faced with baby greens pine nuts, pickled onions and a creamy goat cheese vinaigrette

    $8.00

  • Cubano Sandwich

    with slow roasted pulled pork, spicy mustard, tasso ham, swiss cheese, housemade pickles and salt & pepper chips

    $12.00

  • The Up River Cafe Burger

    with french fries and housemade pickles fire-roasted onion-guacamole, double-thick cut bacon and colby cheese

    $12.00

  • Hamburger

    with french fries and housemade pickles

    $10.00

• Entrees

  • Grilled Line Caught Striped Bass

    over an arugula and sweet corn salad with tomato-horseradish vinaigrette

    $16.00

  • Seafood Cioppino

    with clams, shrimp, and local fish in a tomato-garlic broth with roasted potatoes and grilled bread

    $16.00

  • Cured Leg Of Duck Confit

    with crispy potato gratin, asparagus and a blackberry & black cherry compote

    $15.00

  • Bistro Steak

    over grilled romaine with a balsamic-marinated tomato & feta cheese salad

    $18.00

• Summer Entrees

  • Oven-roasted Ruby Trout

    stuffed with a brown butter-jonah crab salad served with toasted orzo, english peas, slivered almonds, pickled onions and a roasted tomato & horseradish vinaigrette

    $27.00

  • Local Line Caught Striped Bass

    roasted on a cedar plank with asparagus, braised artichokes, purple fingerling potatoes and a roasted red pepper coulis

    $28.00

  • Cocoa Butter-seared Sea Scallops

    with a roasted corn jus, grilled pearl onions, zucchini, corn, sweet red peppers and cilantro

    $28.00

  • Buttermilk - Marinated Boneless 1/2 Chicken

    with a roasted red pepper & aged cheddar spoon bread. braised greens and a grilled peach & pickled pepper chutney

    $26.00

  • Mint Pistou-marinated Colorado Lamb

    grilled and served with a spring mix of fava beans, english peas, edamame, carrots and pearl onions. finished with a kumquat-mint relish and a red wine reduction

    $27.00

  • Grilled Flat Iron Steak

    marinated in fresh herbs and garlic scapes, with new potatoes and broccoli rabe and an heirloom tomato & onion relish

    $29.00

  • Soy & Sesame-marinated Tofu

    over green tea soba noodles with furikake, black sesame seeds and crispy wonton strips

    $18.00